This is before:
This is what it looked like after:
I used the baby bullet that my husband and older daughter gave me for Christmas last year, and it worked really well!
The consistency is a little gritty and the color very pale. I don't know how to fix that! But I'm going to keep trying and researching how to get a better consistency with chicken.
But Maggie ate it up just the same! So I must not have done too poorly.
Here's what I did:
I roasted a 3-4 lbs turkey in the oven stuffed with lemon, onion, sage, thyme, rosemary, and apples. I lined the pan with carrots, celery, apples, lemons, onions, and potatoes. (425 degree oven, 1/4 turn of the pan every 20 mins, for about an hour to an hour 20mins. I cover with foil for the most part of cooking and right when it's almost done, I remove the foil to crisp the skin.)
Once it was done, I stuck it in the fridge, and didn't get the courage to puree it until the next day.
I put 1/2 the breast, potatoes, apples, and carrots in the blender. (I cut up extra apples and carrots and put them in with the cooked ones) Poured plenty of water and PUREED!
I kept adding water as I needed to achieve the creamiest texture I could.
The end :)